Summer Menu

Specialty French Toast
stuffed with cream cheese and carmalized apples served with whipped cream and strawberries. $9
(served before 4pm)

Summer Eggs
served over easy with sautted asparagus, tomatoes, and pork sausage served with home fries and a side salad $8
(served before 4pm)

Yogurt and Granola
with strawberries blueberries and light honey glaze $8

Fruit bowl
with cantaloupe, apples, blueberries, strawberries and whipped cream $8

Gazpacho Soup served cold $7

Papaya Cantaloupe Soup served cold $7

Veggie Cakes
Two Cakes with creamy asparagus sauce $8

Cajun Chicken Salad
with mixed greens fresh tomatoes, shredded carrots, orange dressing $7

String Bean and Shrimp Salad
with mint parmesan mixed greens and balsamic vinegar $8

Spot Salad
with goat cheese, roasted walnuts, apples, and orange dressing $8

Cold Pasta Salad
with fussilli, tomatoes, fresh mozzarella, chicken, black olives, and basil $9

Coconut Shrimp
with yellow rice peppers and corn in spicy coconut sauce $14

Chicken Cordon Blue
breaded and stuffed with ham, peppers, asparagus, and sweet cheese. Served with roasted potatoes and asparagus $12

Summer Pasta
with penne, tuna, fresh tomatoes, avocado and parmesan cheese in a garlic lemon white sauce $10

Seafood Platter
with roasted scallops, shrimp, tilapia, and salmon served with mixed vegetables and mashed potatoes in a brown butter lemon sauce $18

Grilled Chicken
seasoned with rosemary served with your choice of two dinner sides $11

Veggie Cakes Entree
Three Cakes with creamy asapragus sauce and your choice of two dinner sides $13

Desserts
Bowl of vanilla ice cream with mixed berries and strawberry glaze $8
NY Cheesecake $5
Oreo Cake $5 Tiramisu $6.50
Key Lime Pie $5 Chocolate Mousse Cake$5
Carrot Cake $5

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